Easy recipe Pickled Baby Squash

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two about one/two pounds baby summer squashabout one medium onion, cut crosswise into one quarter-inch-thick ringstwo cups cider vinegarabout one cup waterabout one/two cup pure maple syrup (Recipes by ingridients maple syrup) (preferably dark amber)about one teaspoon mustard (Recipes by ingridients mustard) seedseight whole allspice, slightly crushed one quarter teaspoon hot red pepper flakes. .