Easy recipe Picada
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five one quarter tsp saffron (Recipes by ingridients saffron) threadssix garlic (Recipes by ingridients garlic) clovesthree one third cups fresh parsley (Recipes by ingridients parsley) leavesScant one cup extra-virgin olive oilone cup toasted blanched hazelnuts. .
![]( http://pinterest.com/pin/create/bookmarklet/?media=http://sharerecipe.net/uploads/4.jpg&url=http://sharerecipe.net/recipe/Picada&is_video=false&description=Easy recipe Picada - five one quarter tsp saffron (Recipes by ingridients <a href="/search/saffron">saffron</a>) threadssix garlic (Recipes by ingridients <a href="/search/garlic">garlic</a>) clovesthree one third cups fresh parsley (Recipes by ingridients <a href="/search/parsley">parsley</a>) leavesScant one cup extra-virgin olive oilone cup toasted blanched hazelnuts. . . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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