Easy recipe Phoenician Honey Cookies (Biscuits)

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butter, for greasingone three/four cups (about two hundred g / seven oz) all-purpose (plain) flourpinch of salttwo tablespoons superfine (caster) sugarone one/two tablespoons olive oilone/two tablespoon grated lemon zestone/two teaspoon vanilla extractone one/two teaspoons ammonium bicarbonate or baking soda (bicarbonate of soda)equal quantities olive and corn oil, for deep-fryingfinely chopped walnuts, for sprinklingone one quarter cups (two hundred and fifty g / about nine oz) superfine (caster) sugarone/two cup (about one hundred and twenty ml / four fl oz) honey. Phoenician Honey Cookies (Biscuits). . Phoenician Honey Cookies (Biscuits).