Easy recipe Pheasant breasts braised in cider

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four pheasantfour large rashers, lightly smoked baconabout five hundredml/seventeenfl oz dry ciderfive shallotsknob of butterone tsp caster sugarabout thirtyg/oneoz plain flourone hundredml/seventbsp full fat crème fraîche. Caramelised onions, bacon and cider combine in the perfect recipe for roast pheasant.. Pheasant breasts braised in cider.