Easy recipe Persian Stuffed Dumpling Squash with Rose Petals

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about six sweet dumpling squash (Recipes by ingridients squash) (or substitute acorn (Recipes by ingridients acorn), squash (Recipes by ingridients squash) or use bell peppers instead)one third cup olive oilSalt and freshly ground black pepperone large yellow onion, dicedtwo cloves garlic, mincedone cup cooked basmati rice (Recipes by ingridients rice) or barleyone cup walnuts, finely choppedone quarter cup barberriesone/two cup dried, pitted tart cherries, coarsely choppedone quarter cup dried apricots, mincedthree tablespoons dried rose petals, plus more for garnishthree/four cup freshly squeezed orange juiceone teaspoon saffron dissolved in two tablespoons hot. water (Recipes by ingridients water) Persian Stuffed Dumpling Squash with Rose Petals. .