Easy recipe Perfect Welsh rarebit

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fiftyg/twooz flourfiftyg/twooz buttertwo hundred and fiftyml/nineoz strong beertwo hundred and fiftyg/nineoz strong cheddartwotsp English mustardtwo tbsp Worcestershire sauce (Recipes by ingridients sauce) black pepperfour large slices granary. bread (Recipes by ingridients bread) Hugh Fearnley-Whittingstall shows you how to turn cheese on toast into something really special. Simple and so satisfying!.