Easy recipe Perfect Potatoes au Gratin

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four whole Russet Potatoes, Scrubbed Cleanabout two Tablespoons Butter, Softenedone-one/about two cup Heavy Creamone/about two cup Whole Milkabout two Tablespoons Flourfour cloves Garlic, Finely Mincedone teaspoon Salt Freshly Ground Pepper, to tasteone cup Sharp Cheddar Cheese, Freshly Grated. Is there even such a thing as "bad" potatoes au gratin? I really dont think there is. Perfect Potatoes au Gratin. And that makes the title of this recip....