Easy recipe Penne with tomatoes, chorizo and cream

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four hundred and fiftyg/onelb penneabout twenty-fiveg/oneoz butterone tsp finely chopped rosemaryabout seven hundredg/one½ lb fresh ripe tomatoessalt and freshly ground pepper, pinch of sugarone hundred and seventy-five-about two hundred and twenty-fiveg/six-eightoz chorizopinch crushed chilies about one hundred and twenty-five-one hundred and seventy-fiveml/about four-six fl oz creamthree tbsp finely chopped flatleaf parsleyabout four tbsp freshly grated. parmesan (Recipes by ingridients parmesan) A simple but impressive pasta (Recipes by ingridients pasta) dish with the kick of chorizo and crushed chillies balanced by a creamy tomato. sauce (Recipes by ingridients sauce) . Penne with tomatoes, chorizo and. cream (Recipes by ingridients cream)