Easy recipe Penne alla Vodka

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SaltOne about thirty-five-ounce can Italian plum tomatoes (preferably San Marzano) with their liquidone pound penneone quarter cup extra-virgin olive oilabout ten cloves garlic, peeledCrushed hot red pepper one quarter cup vodkaone/two cup heavy creamtwo tablespoons unsalted butter or olive oil for finishing the, sauce (Recipes by ingridients sauce) if you liketwo to three tablespoons chopped fresh Italian parsleythree/four cup freshly grated Parmigiano-Reggiano, plus more for passing if you like. Penne alla Vodka. .