Easy recipe Penang Fried Rice Noodles

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one/two pound (one/about eight- to one quarter-inch wide) dried rice stick noodlestwo one/two tablespoons soy sauceone tablespoon waterone one/two tablespoons, vegetable oil (Recipes by ingridients vegetable oil) dividedtwo large eggs, lightly beaten with a pinch of saltone/two pound peeled and deveined large shrimpone tablespoon chile paste (sambal oelek) or Chinese garlic chile pasteabout three ounces Spanish, chorizo (Recipes by ingridients chorizo) halved lengthwise, casing removed if desired (see Cooks Notes), sausage (Recipes by ingridients sausage) thinly sliced crosswisetwo large garlic cloves, finely choppedone/two pound jicama, peeled and cut into one quarter-inch-thick matchsticksone bunch scallions (greens only), cut crosswise into one one/two-inch lengthsLime wedges for serving A fourteen-inch wok, preferably flat-bottomed, or a twelve-inch heavy skillet. Penang Fried Rice Noodles. . Penang Fried Rice Noodles.