Easy recipe Pecan-Crusted Honey Mustard Salmon

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one Tablespoon Dijon Mustardone Tablespoon Butter, Meltedtwo teaspoons (heaping) Honey¼ cups Panko¼ cups Finely Chopped Pecans, Measured After Chopping (I Left A Few Larger Chunks For Texture)¼ teaspoons Dried Basil¼ teaspoons Garlic Powdertwo whole (six Oz. Pecan-Crusted Honey Mustard Salmon. Size) Atlantic Salmon Fillets, Skin On One Sideone pinch Salt And Pepper, to tasteone whole Lemon, Sliced, If Desired. Flaky salmon (Recipes by ingridients salmon) smothered in a tangy honey (Recipes by ingridients honey) mustard sauce (Recipes by ingridients sauce) (Recipes by ingridients sauce) and coated in crunchy pecans!. Pecan-Crusted Honey Mustard Salmon.