Easy recipe Pear Upside-Down Cake

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nine tablespoons unsalted butter, room temperature, divided, plus moreabout three/four cup plus about three tablespoons unbleached all-purpose flourabout three tablespoons coarse yellow cornmeal or polentaone one/two teaspoons baking powderone quarter teaspoon kosher saltone cup sugar, dividedtwo medium pears (about one pound)one teaspoon vanilla extracttwo large eggs, separatedone/two cup whole milkWhipped cream (Recipes by ingridients cream) (Recipes by ingridients cream) or caramel (Recipes by ingridients caramel) gelato (optional) An eight"-diameter round cake (Recipes by ingridients cake) pan with two"-high sides. .