Easy recipe Pear Fudge Pie Recipe

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three one/about two ounces bittersweet, chocolate (Recipes by ingridients chocolate) choppedone ounce unsweetened, chocolate (Recipes by ingridients chocolate) choppedabout two tablespoons (one ounce) unsalted butterone/about two cup sugarone/about two cup dark corn (Recipes by ingridients corn), syrup (Recipes by ingridients syrup) golden syrup (Recipes by ingridients syrup) (such as Lyles), or brown rice syrupfour large eggsabout two tablespoons brandyone teaspoon vanillaabout two tablespoons plus one teaspoon all-purpose flourone large or about two small ripe pears, peeled, cored, and cut into one-inch chunksPastry for single-crust, nine-inch pie. Pear Fudge Pie Recipe. When I developed this recipe, I set out to replicate, more or less, the texture of a fudge pie I had on occasion as a child at a café in Oakland, CA-softer than....