Easy recipe Pear Butterscotch Pie

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about three tablespoons all-purpose flourabout one teaspoon cinnamonabout one/two teaspoon grated nutmegabout one/about eight teaspoon saltabout one/two cup packed dark brown sugartwo about one/two pounds firm-ripe Bartlett or Anjou pears (about about five), peeled, each cut into about six wedges, and coredabout one tablespoon fresh lemon juiceabout one teaspoon pure vanilla extractDouble recipe about one tablespoon unsalted butter, cut into bitsabout one large egg (Recipes by ingridients egg) beaten with about one tablespoon warm waterabout one tablespoon granulated sugarEquipment: small (about one-to about three-inch) leaf-shape cookie cutters (optional). .