Easy recipe Peachy Plum Tart

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one cup one cup½ teaspoons ½ teaspoons⅛ teaspoons ⅛ teaspoons¾ sticks ¾ sticksthree-½ Tablespoons three-½ Tablespoonsthree whole three wholeabout two whole about two wholeabout two Tablespoons about two Tablespoonsone Tablespoon one Tablespoon. Peachy Plum Tart. Whole wheat (Recipes by ingridients wheat) pie crust and ripe fruit make this an (almost) healthy dessert. But you really should serve it with vanilla ice (Recipes by ingridients ice) cream!.