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one cup granulated sugarone cup waterone medium, ripe peach (about about six ounces)one/two pint fresh raspberries (about about six ounces)one bunch fresh lemon (Recipes by ingridients lemon) thyme (Recipes by ingridients thyme) (about about thirty sprigs), rinsed and woody ends trimmedone liter cold club sodaIce. This peach melba cooler recipe has fresh raspberries and a peach-infused simple syrup that makes for a tasty nonalcoholic summer drink.. Peach Melba Cooler Recipe.
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