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about two tablespoons unsalted butter (one quarter stick)about two medium yellow onions , halved and thinly sliced (about four cups)about one pound ground chuck (fifteen to about twenty percent fat content)about one teaspoon kosher salt , plus more for seasoningabout one/about two teaspoon freshly ground black pepper (Recipes by ingridients black pepper) , plus more for seasoningeight slices light rye breadeight ounces thinly sliced Swiss cheese. This recipe for a patty melt sandwich has a thin burger patty covered with melted Swiss cheese, caramelized onions, and griddled slices of rye. bread (Recipes by ingridients bread) . Patty Melt Recipe.
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