Easy recipe Patricia Wells's Crunchy Asparagus and Snow Pea Salad Recipe
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about one pound green or purple asparagus (Recipes by ingridients asparagus) , stems trimmedone quarter cup watertwo tablespoons lemon-infused extra-virgin olive oilKosher salt or coarse sea salteight thin slices pancetta (about about one about one/two ounces), cut into about one/two-inch piecesabout four ounces snow peas , sliced on the diagonal into about one/two-inch piecesabout three ounces semifirm, cheese (Recipes by ingridients cheese) such as Gouda , Comté, or young Asiago, medium dice (about about three/about four cup)two teaspoons finely grated lemon zest (Recipes by ingridients lemon zest) (from about two medium lemons)about three tablespoons half-and-halfabout one tablespoon freshly squeezed lemon juice , plus more as neededone quarter cup roasted, salted whole almonds , coarsely chopped. This asparagus (Recipes by ingridients asparagus) and snow pea salad recipe from Patricia Wells has fresh spring vegetables for a crunchy, hearty salad..
![]( http://pinterest.com/pin/create/bookmarklet/?media=http://sharerecipe.net/uploads/127.jpg&url=http://sharerecipe.net/recipe/Patricia-Wells's-Crunchy-Asparagus-and-Snow-Pea-Salad-Recipe&is_video=false&description=Easy recipe Patricia Wells's Crunchy Asparagus and Snow Pea Salad Recipe - about one pound green or purple asparagus (Recipes by ingridients <a href="/search/asparagus">asparagus</a>) , stems trimmedone quarter cup watertwo tablespoons lemon-infused extra-virgin olive oilKosher salt or coarse sea salteight thin slices pancetta (about about one about one/two ounces), cut into about one/two-inch piecesabout four ounces snow peas , sliced on the diagonal into about one/two-inch piecesabout three ounces semifirm, cheese (Recipes by ingridients <a href="/search/cheese">cheese</a>) such as Gouda , Comté, or young Asiago, medium dice (about about three/about four cup)two teaspoons finely grated lemon zest (Recipes by ingridients <a href="/search/lemon-zest">lemon zest</a>) (from about two medium lemons)about three tablespoons half-and-halfabout one tablespoon freshly squeezed lemon juice , plus more as neededone quarter cup roasted, salted whole almonds , coarsely chopped. This asparagus (Recipes by ingridients <a href="/search/asparagus">asparagus</a>) and snow pea salad recipe from Patricia Wells has fresh spring vegetables for a crunchy, hearty salad.. . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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