Easy recipe Pate A Choux Swans
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½ cups ½ cupsone cup one cup¼ teaspoons ¼ teaspoonsone cup one cupfour whole four wholeone cup one cupfour Tablespoons four Tablespoons. Pastry swans filled with chantilly cream, hands down the most delectable and beautiful little birdies you’ve ever had.. Pate A Choux Swans.
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