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Easy recipe Pasta with Tomato Basil Cream

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Easy recipe Pasta with Tomato Basil Cream - one Tablespoon one Tablespoonone Tablespoon one Tablespoonone whole one wholeone whole one wholefour whole four wholeone clove one cloveone teaspoon one teaspoon⅓ cups ⅓ cupsabout two Tablespoons about two Tablespoons½ teaspoons ½ teaspoons½ teaspoons ½ teaspoonsfour ounces, weight four ounces, weight. I made this up from some fresh garden goodies that needed to be used up. Serve on the side or as a meal, you won’t be sorry!Boil up a couple ounces of pasta (Recipes by ingridients <a href="/search/pasta">pasta</a>) (Recipes by ingridients <a href="/search/pasta">pasta</a>) for each person. I used vermicelli in this, but linguine would be great as well!. Pasta with Tomato Basil Cream.

one Tablespoon one Tablespoonone Tablespoon one Tablespoonone whole one wholeone whole one wholefour whole four wholeone clove one cloveone teaspoon one teaspoon⅓ cups ⅓ cupsabout two Tablespoons about two Tablespoons½ teaspoons ½ teaspoons½ teaspoons ½ teaspoonsfour ounces, weight four ounces, weight. I made this up from some fresh garden goodies that needed to be used up. Serve on the side or as a meal, you won’t be sorry!Boil up a couple ounces of pasta (Recipes by ingridients pasta) (Recipes by ingridients pasta) for each person. I used vermicelli in this, but linguine would be great as well!. Pasta with Tomato Basil Cream.

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