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one pound fusilli or rotini (spiral-shaped pasta)one pound slender asparagus spears, trimmed, cut into one- to one one/about two-inch piecesone quarter cup olive oilone tablespoon finely grated lemon (Recipes by ingridients lemon) peelabout two teaspoons chopped fresh tarragon plus sprigs for garnishone five-to five one/about two-ounce log soft fresh goat. cheese (Recipes by ingridients cheese) .
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