Easy recipe Pasta with Fresh Tomatoes and Mozzarella

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one pound one poundabout three Tablespoons about three Tablespoonstwo Tablespoons two Tablespoonsabout four whole about four wholeone cup one cupabout four Tablespoons about four Tablespoons¼ cups ¼ cups. Monday is spaghetti (Recipes by ingridients spaghetti) and meatball night at our house, but in the middle of summer, I yearned for something a lot lighter. We had tomatoes tumbling from the garden, basil (Recipes by ingridients basil) growing here and there, and some fresh mozzarella (Recipes by ingridients mozzarella) from the fridge. Pasta with Fresh Tomatoes and Mozzarella. Voila! It tastes the most like summer if you use only fresh ingredients..