Easy recipe Pasta and bean soup (Pasta e fagioli)

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ninetyml/about three¼fl oz extra virgin olive oilabout one oniontwo garlic½ tsp dried chillisix hundredg/about onelb about fiveoz mixed vegetablesabout three-about four pinches dried mixed herbs (such as rosemarysalt and freshly ground black pepperabout one litre/about one¾ pints chicken or vegetable stockeightyg/two¾oz dried pastapenneabout one x four hundredg/about fourteenoz can beans (such as cannellini, borlotti, haricot or chickpeastwo fresh bay leaves fiftyg/twooz freshly grated parmesanabout one large or two small very ripe tomatoes, finely chopped. A warming bowl of this hearty, healthy soup recipe is filling enough for dinner..