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Easy recipe Pasta ai Quattro Formaggi

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Easy recipe Pasta ai Quattro Formaggi - one pound Angel Hair Pastaone/about two cup Grated Fontina Cheeseone/about two cup Grated Parmesan Cheeseone/about two cup Grated Romano Cheeseone/about two cup Goat Cheese (chevre)about two Tablespoons Butter, Softenedone cup Heavy Creamone whole Garlic Clove, Peeledone/about two teaspoon Salt, More To Taste Freshly Ground Black Pepper Minced Fresh Parsley. Pasta ai Quattro Formaggi. I included this recipe in the Black Heels book because it’s one of the first (disastrous) things I cooked for Marlboro Man ....

one pound Angel Hair Pastaone/about two cup Grated Fontina Cheeseone/about two cup Grated Parmesan Cheeseone/about two cup Grated Romano Cheeseone/about two cup Goat Cheese (chevre)about two Tablespoons Butter, Softenedone cup Heavy Creamone whole Garlic Clove, Peeledone/about two teaspoon Salt, More To Taste Freshly Ground Black Pepper Minced Fresh Parsley. Pasta ai Quattro Formaggi. I included this recipe in the Black Heels book because it’s one of the first (disastrous) things I cooked for Marlboro Man ....

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