Easy recipe Pasta Salad with Cherry Tomatoes and Green Olivada

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one garlic clove, peeledabout two cups coarsely chopped pitted green olives (Recipes by ingridients green olives) (from about six ounces unpitted whole olives), dividedthree tablespoons, capers (Recipes by ingridients capers) drainedone tablespoon red wine vinegarone teaspoon anchovy pasteone tablespoon Dijon mustardone quarter teaspoon dried crushed red pepperone/about two cup plus one tablespoon extra-virgin olive oilone pound gemelli, fusilli, or rotelle pastaabout two pints cherry tomatoes (Recipes by ingridients cherry tomatoes) or grape tomatoes, halvedone eight-ounce package small (cherry-size) fresh mozzarella balls in waterabout two tablespoons chopped fresh oregano Ingredient info: Fresh mozzarella balls packed in water (Recipes by ingridients water) are available at many supermarkets and at specialty foods stores and Italian markets.. . Pasta Salad with Cherry Tomatoes and Green Olivada.