Easy recipe Pasta Primavera
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about one cup Bite-sized Broccoli Pieces (up To about one about one/two Cups)about one/two whole Onion, Diced Finelyabout three cloves To four Cloves Garlic, Chopped Finelytwo whole Medium To Large Carrots, Sliced On The Bias (diagonally)two whole Medium Zucchini, Sliced On The Bias (diagonally)about one whole Medium Yellow Squash (optional)about one container (about five Oz.) White Button Or Baby Porcini Mushrooms, Roughly Slicedabout one whole Red Bell Pepper, Sliced Into Stripsfour Tablespoons Buttertwo Tablespoons Olive Oilabout one pound Pasta (I Like Penne) FOR THE SAUCE:one quarter cup Dry White Wine (up To about one/two Cup), Optional (replace With Additional Broth If Not Using)about one/two cup Low Sodium Chicken Brothabout one cup Whipping (heavy) Creamabout one cup Half-and-halfabout one/two cup Grated Parmesan Cheesefive leaves Basil (or More To Taste), Plus Extra For Garnishabout one/two cup Frozen Peas. Pasta Primavera. Chick Food Alert: This ones for the ladies, gentlemen. I say that because, well, theres no meat (Recipes by ingridients meat) in it. Pasta Primavera. And I know there....
about one/two whole Onion, Diced Finelyabout three cloves To four Cloves Garlic, Chopped Finelytwo whole Medium To Large Carrots, Sliced On The Bias (diagonally)two whole Medium Zucchini, Sliced On The Bias (diagonally)about one whole Medium Yellow Squash (optional)about one container (about five Oz.) White Button Or Baby Porcini Mushrooms, Roughly Slicedabout one whole Red Bell Pepper, Sliced Into Stripsfour Tablespoons Buttertwo Tablespoons Olive Oilabout one pound Pasta (I Like Penne) FOR THE SAUCE:one quarter cup Dry White Wine (up To about one/two Cup), Optional (replace With Additional Broth If Not Using)about one/two cup Low Sodium Chicken Brothabout one cup Whipping (heavy) Creamabout one cup Half-and-halfabout one/two cup Grated Parmesan Cheesefive leaves Basil (or More To Taste), Plus Extra For Garnishabout one/two cup Frozen Peas. Pasta Primavera. Chick Food Alert: This ones for the ladies, gentlemen. I say that because, well, theres no meat (Recipes by ingridients <a href="/search/meat">meat</a>) in it. Pasta Primavera. And I know there.... . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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