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twelve ounces, weight Pasta, Any Varietyeight pieces Thick Cut Bacon (diced Small)one/two whole Medium Onion, Diced Smalltwo cloves Garlic, Mincedthree whole Eggsthree/about four cups Finely Grated Parmesanthree/about four cups Heavy Cream Salt & Plenty Of Black Pepperone/two cup Peas. I cant eat, think about, dream about, or even remotely consider Pasta Carbonara without thinking of Heartburn, the Meryl Str....
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