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one quarter cup extra-virgin olive oilone medium onion, mincedfour garlic (Recipes by ingridients garlic) cloves, mincedone pinch crushed red pepper flakesone twenty-eight ounce can peeled tomatoes, puréed in a food processorKosher saltthree large fresh basil (Recipes by ingridients basil) sprigstwelve ounces bucatini or spaghettitwo tablespoons cubed unsalted butterone quarter cup finely grated Parmesan or Pecorino. Pasta Al Pomodoro. . Pasta Al Pomodoro.
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