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about ten vine-ripened deseeded and diced tomatoessix-seven cloves of garlic¼ cup of oilthree whole dried pepperoncino or ½ tsp dried chili flakesabout one fresh chopped green chili (as it suits your spicy taste buds)three handful rocket and watercress combinedabout onelb uncooked pasta (fusili, spiral, bucatini) SaltCrushed black-pepperParmesan. Pasta Al Fresco Recipe. The past few days, I have felt like my palate has been receiving very predictable flavors. Whilst everything has been well made and full of flavor, it just hasn....
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