Easy recipe Passion fruit mousse with Turkish delight ice cream

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two hundredg/seven¼oz vanilla (Recipes by ingridients vanilla) ice creamabout two tsp rosewaterseventy-fiveg/about two½oz Turkish delighteight free-range eggsthree hundredg/ten½oz caster sugartwo hundred and fiftyg/eight¾oz self-raising flourabout five free-range egg yolksabout one hundred and fiftyg/about five¼oz caster sugartwo hundred and fiftyml/eight¾fl oz full-fat milkabout fiftyg/about one¾oz leaf gelatineabout three hundred and fiftyg/twelve¼oz ready-made passion fruitabout three free-range egg whitesabout three hundred and fiftyg/twelve¼oz double creamtwo hundredg/seven¼oz ready-made passion fruitabout two passion fruitabout fiftyg/about one¾oz caster sugarabout two sheets leaf gelatine. Passion fruit mousse with Turkish delight ice cream. . Passion fruit mousse with Turkish delight ice cream.