Easy recipe Parsley Vinaigrette

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two cups (packed) flat-leaf parsley (Recipes by ingridients parsley) (leaves and stems)one/two cup olive oil (Recipes by ingridients olive oil) three tablespoons fresh lemon juiceone/two tablespoon Champagne vinegar one garlic (Recipes by ingridients garlic) clove, crushedKosher salt and freshly ground. black pepper (Recipes by ingridients black pepper) . Parsley Vinaigrette.