Easy recipe Parsee fish in banana leaf with egg and peanut salad

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one tsp salt½ tsp ground turmericfour grey mulletone fresh coconutcoconuttwo large bunches fresh corianderfour-five long green chillies six-about eight garlicseven.fivecm/threein piece fresh gingerone heaped tsp cuminone tbsp caster sugarone-two limesone large bunch fresh mintthree-four tbsp water, as necessary four bananafour tbsp malt vinegarfive free-range eggssix tbsp freshly grated coconutcoconutone-two large green chillies, trimmed, finely chopped two tbsp chopped fresh corianderone tbsp tamarindtamarindthree-four tbsp chopped roasted peanutsone tbsp chopped shallotstwo tbsp chopped fresh tomatoes salt and freshly ground black pepper. Parsee fish in banana leaf with egg and peanut salad. . Parsee fish in banana leaf with egg and peanut salad.