Easy recipe Parmesan Shortbread with Fennel and Sea Salt

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about one cup (about two sticks) unsalted, butter (Recipes by ingridients butter) room temperatureabout one/about two cup powdered sugarabout one teaspoon freshly ground black pepperthree/four teaspoon kosher saltabout two cups all-purpose flour plus moreabout one cup finely grated Parmesan (about about two ounces)about one tablespoon fennel (Recipes by ingridients fennel) seedsabout one teaspoon Maldon sea salt (Recipes by ingridients salt) or other coarse saltabout two tablespoons extra-virgin olive oil. Parmesan Shortbread with Fennel and Sea Salt. . Parmesan Shortbread with Fennel and Sea Salt.