Easy recipe Paneer
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two litres/three½ pints whole milktwo hundred-about two hundred and fiftyml/seven-eight¾fl oz fresh live yoghurt, or two tbsp. lemon juice (Recipes by ingridients lemon juice) Paneer is home-made, unsalted, white cheese. It has a fresh quality and a dense, crumbly texture that goes beautifully with strong flavours..
![]( http://pinterest.com/pin/create/bookmarklet/?media=http://sharerecipe.net/uploads/125.jpg&url=http://sharerecipe.net/recipe/Paneer&is_video=false&description=Easy recipe Paneer - two litres/three½ pints whole milktwo hundred-about two hundred and fiftyml/seven-eight¾fl oz fresh live yoghurt, or two tbsp. lemon juice (Recipes by ingridients <a href="/search/lemon-juice">lemon juice</a>) Paneer is home-made, unsalted, white cheese. It has a fresh quality and a dense, crumbly texture that goes beautifully with strong flavours.. . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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