Easy recipe Pancetta and Pea Fusilli Recipe

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two hundredg fusilliabout seventy-fiveg panetta cubed or five rashers of streaky baconone cup frozen peasone clove garlic, finely choppedtwo hundredml double cream (Recipes by ingridients cream) or about two tbsp creme fraicheone/about two a cup of Parmesan, or to taste.olive oilblack peppersaltsplash of water (Recipes by ingridients water) from cooking pasta. Delicious, quick and easy—a perfect midweek dinner. This recipe serves about two, but it can easily be doubled or tripled etc for more people. The ingredient amounts....