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Easy recipe Pan-fried Jersey sea bass and grilled oysters with seasonal vegetables

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Easy recipe Pan-fried Jersey sea bass and grilled oysters with seasonal vegetables - twolb/twolb fouroz Jersey Royal potatoesthree sprigs fresh mintfiftyg/twooz butter four sea basssea salt (Recipes by ingridients <a href="/search/salt">salt</a>) and freshly ground black pepperseventy-fiveml/threefl oz olive oilabout one lemon (Recipes by ingridients <a href="/search/lemon">lemon</a>) about one thick slice pancettathree fresh oystersoysterfiftyml/twofl oz good-quality chicken stockseventy-fiveml/threefl oz dry white wineabout one lemonfiftyml/twofl oz olive oilabout one tbsp chopped fresh tarragonabout one sprig fresh dillabout one hundred and fiftyg/about fiveoz mangetoutabout one tbsp sugarpinch sea. salt (Recipes by ingridients <a href="/search/salt">salt</a>)  This dish uses simple, high-quality ingredients that require precision cooking. Perfect for impressing someone special..

twolb/twolb fouroz Jersey Royal potatoesthree sprigs fresh mintfiftyg/twooz butter four sea basssea salt (Recipes by ingridients salt) and freshly ground black pepperseventy-fiveml/threefl oz olive oilabout one lemon (Recipes by ingridients lemon) about one thick slice pancettathree fresh oystersoysterfiftyml/twofl oz good-quality chicken stockseventy-fiveml/threefl oz dry white wineabout one lemonfiftyml/twofl oz olive oilabout one tbsp chopped fresh tarragonabout one sprig fresh dillabout one hundred and fiftyg/about fiveoz mangetoutabout one tbsp sugarpinch sea. salt (Recipes by ingridients salt) This dish uses simple, high-quality ingredients that require precision cooking. Perfect for impressing someone special..

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