Easy recipe Pan-Seared Five-Spice Duck Breast with Balsamic Jus

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about one large garlic clove, finely choppedabout one tbsp grated peeled fresh gingertwo tsp five-spice powderabout one tsp saltabout one/two tsp freshly ground pepperabout four single duck breasts about one tbsp extra-virgin olive oilone quarter cup/sixty ml dry red winetwo tbsp balsamic (Recipes by ingridients balsamic). vinegar (Recipes by ingridients vinegar) Pan-Seared Five-Spice Duck Breast with Balsamic Jus. . Pan-Seared Five-Spice Duck Breast with Balsamic Jus.