Easy recipe Pan Sauted Chick Peas, Garlic, Rosemary and Roasted Red Peppers Recipe

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about two cans about fifteen oz cans chick peas (Recipes by ingridients peas) or garbonzo beansabout two tablespoons minced garlicone medium onion dicedabout three-four large roasted red peppers thin slicedone quarter cup crunched up garlic croutonsone tablespoon fresh rosemary (Recipes by ingridients rosemary) choppedSalt and pepper to tasteone tablespoon butterabout two tablespoons olive oil (Recipes by ingridients olive oil) (one to saute and one for garnish)one tablespoon fresh parsley for a garnish. Pan Sauted Chick Peas, Garlic, Rosemary and Roasted Red Peppers Recipe. This is a quick side dish which is healthy and very inexpensive. Pan Sauted Chick Peas, Garlic, Rosemary and Roasted Red Peppers Recipe. I love it with some pork tenderloin or some grilled chicken. It is a great alternative to. rice (Recipes by ingridients rice) ...