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two free-range eggsabout five tbsp/seventy-fiveml double creamone tbsp caster sugarone reday-made teacake, sliced horizontally into three one tbsp butterone hundred and teng/fouroz tinned apricotsthree tbsp marmaladeone tbsp chopped fresh. mint (Recipes by ingridients mint) Pain perdu with sticky apricots. . Pain perdu with sticky apricots.
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