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Easy recipe Paella

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Easy recipe Paella - about one hundred and twenty-fiveml/fourfl oz olive oilone hundred and seventy-fiveg/about sixoz chorizoeight chicken thighs, de-boned, cut in half, rolled in plain flouronekg/twolb fouroz musselsone large Spanish onionabout three cloves garlic½ tsp dried red chillione red pepperfour hundredg/about fourteenoz paellaabout three bay leaves one tsp smoked paprikaone tsp saffronabout one hundred and twenty-fiveml/fourfl oz white wineone tbsp lemon juicetwo.eight litres/five pints chicken stockchicken stockabout one hundred and fifteeng/four½oz frozen peasabout eighteen small fresh clamsfour large tomatoes, de-seeded and chopped five tbsp chopped flatleaf parsleyone lemonabout fifty-fiveg/twooz unsalted buttertwelve raw king prawnsfour hundred and fiftyg/onelb squidsalt and freshly ground. black pepper (Recipes by ingridients <a href="/search/black-pepper">black pepper</a>)  .

about one hundred and twenty-fiveml/fourfl oz olive oilone hundred and seventy-fiveg/about sixoz chorizoeight chicken thighs, de-boned, cut in half, rolled in plain flouronekg/twolb fouroz musselsone large Spanish onionabout three cloves garlic½ tsp dried red chillione red pepperfour hundredg/about fourteenoz paellaabout three bay leaves one tsp smoked paprikaone tsp saffronabout one hundred and twenty-fiveml/fourfl oz white wineone tbsp lemon juicetwo.eight litres/five pints chicken stockchicken stockabout one hundred and fifteeng/four½oz frozen peasabout eighteen small fresh clamsfour large tomatoes, de-seeded and chopped five tbsp chopped flatleaf parsleyone lemonabout fifty-fiveg/twooz unsalted buttertwelve raw king prawnsfour hundred and fiftyg/onelb squidsalt and freshly ground. black pepper (Recipes by ingridients black pepper) .

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