Easy recipe Oven-Smoked Pastrami Recipe

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one third cup Diamond Crystal kosher salt (about one three/four ounces)about two tablespoons coriander seeds , toasted and finely groundabout two tablespoons whole black peppercorns , toasted and finely groundabout two tablespoons packed dark brown sugarone tablespoon ground gingerone teaspoon curing saltone teaspoon garlic powderone (four- to about five-pound) beef brisketabout two (eighteen-inch-by-four-one/about two-feet) sheets heavy-duty aluminum foil , plus more for steamingfour cups apple wood or hickory smoking chips (about nine ounces)ten cups water. Oven-Smoked Pastrami Recipe. This oven-smoked pastrami recipe cures, smokes, and steams beef brisket (Recipes by ingridients brisket) to tender perfection..