Easy recipe Old-fashioned sweet carrot kugel (Carrot pudding)

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about three tbsp potatoeight tbsp sweet red or fortified wineabout four hundred and fiftyg/about onelb carrotsabout one hundredg/about three½oz soft brown sugareight tbsp fine matzoh meal (made from ground matzoh, Jewish unleavened, bread (Recipes by ingridients bread) (Recipes by ingridients bread) available at most supermarkets at Passover) about one tsp baking powderabout one tsp ground cinnamonabout one lemonabout one lemonabout one eggfiftyg/twooz raisinsfiftyg/twooz datespinch of saltabout one hundredg/about three½oz margarine. Carrots are much eaten at Rosh Hashanah because of their colour, which symbolises prosperity, to wish for a prosperous individual and communal year ahead. This kugel is also made at Pesach..