Easy recipe Oil-Poached Swordfish with White Corn, Guanciale and Chive Oil
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one quarter cup extra-virgin olive oilone quarter cup chopped fresh chivesabout five medium ears of white, corn (Recipes by ingridients corn) huskedabout four cups extra-virgin olive oilone lemon, thinly slicedabout four peeled garlic (Recipes by ingridients garlic) cloves two crushed, two mincedone large fresh rosemary sprigabout four about six-ounce swordfish steaksone cup one third-inch cubes guanciale or pancetta (Italian bacon)one tablespoon minced shallotone teaspoon dried crushed red pepperone tablespoon buttertwo tablespoons chopped fresh chivesone tablespoon fresh thyme leavesFine sea saltIngredient info: (salt-cured pork (Recipes by ingridients pork) jowl) is available at specialty foods stores and from zingermans.com. Oil-Poached Swordfish with White Corn, Guanciale and Chive Oil. Pancetta (Italian bacon) makes a good substitute.. Oil-Poached Swordfish with White Corn, Guanciale and Chive Oil. .
![]( http://pinterest.com/pin/create/bookmarklet/?media=http://sharerecipe.net/uploads/73.jpg&url=http://sharerecipe.net/recipe/Oil-Poached-Swordfish-with-White-Corn,-Guanciale-and-Chive-Oil&is_video=false&description=Easy recipe Oil-Poached Swordfish with White Corn, Guanciale and Chive Oil - one quarter cup extra-virgin olive oilone quarter cup chopped fresh chivesabout five medium ears of white, corn (Recipes by ingridients <a href="/search/corn">corn</a>) huskedabout four cups extra-virgin olive oilone lemon, thinly slicedabout four peeled garlic (Recipes by ingridients <a href="/search/garlic">garlic</a>) cloves two crushed, two mincedone large fresh rosemary sprigabout four about six-ounce swordfish steaksone cup one third-inch cubes guanciale or pancetta (Italian bacon)one tablespoon minced shallotone teaspoon dried crushed red pepperone tablespoon buttertwo tablespoons chopped fresh chivesone tablespoon fresh thyme leavesFine sea saltIngredient info: (salt-cured pork (Recipes by ingridients <a href="/search/pork">pork</a>) jowl) is available at specialty foods stores and from zingermans.com. Oil-Poached Swordfish with White Corn, Guanciale and Chive Oil. Pancetta (Italian bacon) makes a good substitute.. Oil-Poached Swordfish with White Corn, Guanciale and Chive Oil. . . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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