Easy recipe Octopus and Ceci Bean Zuppa with Escarole, Garlic, and Chiles

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about one/two cup dried ceci beans (chickpeas)Kosher salttwo/three cup extra virgin olive oil, plus more for finishingabout six cloves, garlic (Recipes by ingridients garlic) smashed with the side of a knifeRind of about one/two lemon, zested into strips using a vegetable peelertwo bay leavesabout one (three- to about four-pound) octopus, defrosted, if frozen, and rinsedabout one head escarole (about twelve ounces), coredthree celery stalks, thinly slicedthree to about four Calabrian chiles, stemmed and minced. .