Easy recipe Octopus, chorizo sausage and oregano with orange, nasturtium and herb salad

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one octopusone tbsp sea saltabout two tbsp vinegartwo hundredg/about sevenoz cooking chorizoabout five spring onionsone handful fresh oreganoabout two orangesone handful mintone handful oreganoone handful parsleyten Kalamata olivesabout five spring onionsflowers or orange pansies nasturtiumabout two tbsp olive oil½ lemonone tsp sesame seeds. Octopus, chorizo sausage (Recipes by ingridients sausage) (Recipes by ingridients sausage) and oregano with orange, nasturtium and herb salad. A really pretty and unusual dish, and if you boil the octopus in advance it’s very quick to make.. Octopus, chorizo sausage (Recipes by ingridients sausage) (Recipes by ingridients sausage) and oregano with orange, nasturtium and herb salad.