Easy recipe Nori Miso Vegetable Omelet Recipe

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eight organic eggsone/eight cup organic rice milktwo sheets of nori cut up into thin match stick stripscold pressed extra virgin olive oilfour cloves of garlic finely choppedabout three tsp freshly grated gingertwo carrots juliennedtwo zucchinis cut lengthways in thin sticksfour green onions sliced on the diagonalone cup shitake mushrooms (Recipes by ingridients mushrooms) choppedone cup enoki mushrooms (Recipes by ingridients mushrooms) or oyster mushrooms (Recipes by ingridients mushrooms) (Recipes by ingridients oyster mushrooms) choppedone/two cup finely chopped cilantro (Recipes by ingridients cilantro) / corianderone Tbsp wheat-free tamarione Tbsp mirintwo tsp white miso pasteone quarter tsp of Celtic sea salt. Nori Miso Vegetable Omelet Recipe. This omelette, that I adapted from a little book in my sisters recipe collection aptly called "Fast Food" is so delicious that I set myself a goal of taking....