Easy recipe Nectarines with Ricotta-Vanilla Cream and Pine-Nut Brittle

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three nectarines (about one pound), cut into wedgesone/two cup plus about four teaspoon sugar, dividedone teaspoon fresh lime (Recipes by ingridients lime) juice one/two pound ricotta (Recipes by ingridients ricotta) (one cup)one quarter cup whole milkthree/about four teaspoon pure vanilla extract one quarter cup waterone quarter cup pine, nuts (Recipes by ingridients nuts) one quarter cup mint leaves. Nectarines with Ricotta-Vanilla Cream and Pine-Nut Brittle. .