Easy recipe Naomi Duguid's Coconut Sauce Noodles

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two one/two pounds bone-in chicken legs or breasts or one one/two pounds boneless chicken broth (if using bone-in chicken) five cups waterabout three or four slices gingertwo shallots, halved one teaspoon fish sauceone one/two teaspoons saltfour cups chicken broth, from above or store bought if using boneless chickenone quarter cup about three/four cup waterabout three tablespoons peanut (Recipes by ingridients peanut) oilone quarter teaspoon turmericone one/two cups minced shallots, plus (optional) one cup small whole shallotsone tablespoon minced garlicone cup canned coconut (Recipes by ingridients coconut) milkone one/two pounds fresh egg noodles (Recipes by ingridients noodles) or one pound dried egg noodles About one cup (optional)About one cup (optional)two hard-cooked hen or duck eggs, sliced (optional)two limes, cut into wedgesred chile powderone cup thinly sliced shallots, soaked in water (Recipes by ingridients water) for about ten minutes, drained, and squeezed dry. .