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FOR THE CRUST (MAKES TWO CRUSTS):one teaspoon Active Dry Or Instant Yeastfour cups All-purpose Flourone teaspoon Kosher Saltone third cup Extra Virgin Olive Oil _____ FOR THE PIZZA:one whole Large Eggplant (or Two Medium Eggplants) Kosher Salt, For Sprinklingone pint Grape Tomatoestwo cloves Garlic, Mincedabout eight ounces, weight Fresh Mozzarella Cheese, Sliced Very Thinone/two cup Freshly Grated Parmesan Cheese Extra Virgin Olive Oil For Drizzling Freshly Ground Black Pepper. My Favorite Pizza. Lets face it: I have a list of favorite pizzas so long, it stretches out the front door and well into our north pasture. Thi....