Easy recipe Mushroom and Fontina Quiche

how to make Mushroom and Fontina Quiche, fresh Mushroom and Fontina Quiche, Mushroom and Fontina Quiche recipes, recipe Mushroom and Fontina Quiche, easy Mushroom and Fontina Quiche recipe, best Mushroom and Fontina Quiche recipe, homemade Mushroom and Fontina Quiche, simple Mushroom and Fontina Quiche recipe, cooking Mushroom and Fontina Quiche, cook Mushroom and Fontina Quiche, recipe for Mushroom and Fontina Quiche, how to cook a Mushroom and Fontina Quiche, what to cook with Mushroom and Fontina Quiche, recipe for cooked Mushroom and Fontina Quiche, Mushroom and Fontina Quiche recipe easy

one refrigerated pie crust (half of fifteen-ounce package)two tablespoons (one quarter stick) buttertwo/three cup chopped shallots (about three medium)five cups sliced assorted mushrooms (such as chanterelle, stemmed shiitake, oyster, crimini, and button about twelve to fourteen ounces), large mushrooms halvedfour large eggstwo/three cup half and halfone third cup whole milkone/two teaspoon saltone/two teaspoon freshly ground black pepperone/two teaspoon freshly grated or ground nutmegone one/two cups (packed) coarsely grated Fontina cheese (about about seven ounces), divided. . Mushroom and Fontina Quiche.